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A Cook Helper, also known as a kitchen helper or food prep assistant, assists cooks and chefs in preparing food and maintaining a clean kitchen environment. They perform tasks like washing and peeling vegetables, cutting and prepping meats, assisting with dishwashing, and ensuring the kitchen is tidy and organized.

Key Responsibilities of a Cook Helper:

Food Preparation:

Assisting with basic food preparation tasks such as washing, peeling, cutting, and slicing vegetables, fruits, and meats.

Dishwashing and Cleaning:

Washing dishes, utensils, and cooking equipment, as well as cleaning the kitchen floor and work areas.

Stocking and Organizing:

Restocking food supplies, cleaning and sanitizing kitchen equipment and utensils, and organizing kitchen supplies.

Supporting Cooks:

Assisting chefs with various tasks as needed, including serving food, preparing ingredients, and following recipes.

Maintaining a Clean Environment:

Ensuring the kitchen is clean, organized, and free of clutter.