Food Preparation:

Washing, peeling, chopping, and slicing vegetables, fruits, and other ingredients.

Preparing sauces and dressings.

Assembling dishes.

Assisting with basic cooking tasks.

Kitchen Cleanliness and Organization:

Maintaining a clean and sanitary kitchen environment.

Washing dishes, utensils, and equipment.

Sweeping and mopping the kitchen floor.

Cleaning and sanitizing work areas.

Disposing of waste.

Stock Management and Receiving:

Assisting with receiving and storing food deliveries.

Ensuring proper food storage and handling procedures.

Other Duties:

Packing takeout orders.

Setting up and cleaning workstations.

Helping with other tasks as needed.