Cook :

Cooking experince, especially in Middle Eastern cuisine / Shawarma (preferred)

Skilled in inggrident preparation & Kitchen hygiene

able to work under pressure while maintaining quality

Creative & detail -oriented

Team player & able to follow instructions.

Waitress :

Experince (Preferred)

friendly, communicative, and customer service-oriented

Able to work in a team and under pressure

Quick, attentive and detail-oriented

Willing to work shifts, including nights & weekends

Food hygiene knowledge & safety standards

Ability to communicate in English