Barista Domisili Bali)

A barista’s job is to prepare and serve coffee, tea, and other drinks and food to customers in a cafe, coffee shop, or bookstore. They also take orders, process payments, and provide customer service.

Responsibilities

* Greet customers and answer questions about ingredients and drink menus

* Take orders, paying attention to details like coffee blend, dairy, and sugar ratios

* Prepare and serve coffee, tea, and other drinks

* Prepare and serve small meals and pastries

* Promote coffee consumption by educating customers

* Sell coffee and coffee-related equipment, accessories, and supplies

* Maintain safety precautions, hygiene standards, and attractive displays of food and beverages

* Ensure beverages are prepared to company standards with attention to quality and presentation

Skills

* Espresso pulling, coffee brewing, and latte art

* Food and drink preparation and handling

* Verbal communication

* Operating Point of Sale Systems and cash handling

* Knowledge about coffee roasting process and growing methods

* Adaptable, collaborative team player

* Customer service skills

* The ability to work well with others

* The ability to sell products and services

* The ability to work well under pressure