Key Responsibilities:

Prepare dumpling dough by mixing, kneading, and rolling to the desired consistency and thickness

Make filling mixtures using fresh ingredients such as meat, vegetables, and spices

Assemble dumplings by filling and folding the dough with precision and care

Cook dumplings by boiling, steaming, or frying according to recipe requirements

Maintain cleanliness and organization of the workstation and kitchen area

Adhere to food safety and hygiene standards at all times

Assist in inventory management and restocking ingredients as needed

Collaborate with kitchen staff to ensure timely preparation and delivery of dumplings

Qualifications:

Previous experience in dumpling making or similar food preparation preferred

Knowledge of various dumpling styles and fillings is a plus

Ability to work efficiently under pressure

Strong attention to detail and commitment to quality

Good communication and teamwork skills

Flexibility to work different shifts, including weekends and holidays