Main Responsibilities:
1. Familiar with Secuence of Service
– Welcoming the guest
– Asking for reservation
– Escorting guest to the table
– Presenting the menu
– Taking order and serve the food or drink
– Clear up
– Asking for feedback and ferewell the guest
2. Good communication in English
3. Minimum 1 experience in the same position (fresh graduate are welcome)
4. Good communication skill, leadership skill, good attitude & personality
5. Able to join immediately












